Any chefs in our listening audience undoubtedly know about Auguste Escoffier, but people who haven’t studied cuisine may not realize that this one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
This show, performed live at the National WWII Museum in New Orleans, Louisiana, covers a brief overview of USO history, and then delves into Bob Hope's involvement with the organization, which started in the early 1940s and continued for 50 years.
We’re coming up on the centennial of the act of heroism that earned Alvin York the Medal of Honor. His name is known thanks to the 1941 film “Sergeant York,” but it takes a lot of liberties, and omits what he believed was his greatest accomplishment.
Two cities, both named Nogales, were established, one on each side of the U.S.-Mexico border, after the Gadsden Purchase but before Arizona’s statehood. In the summer of 1918, ongoing tension led to a battle at the border between the two.
We’re coming up on the 100th anniversary of the Battle of Amiens, near the end of World War I. Amiens was the start of what came to be known as the 100 Days Offensive, which was the Allies’ final push to win the war.
The 100th Infantry Battalion and the 442nd Regimental Combat Team were segregated units for soldiers of Japanese descent that were created during WWII. The story of these units is closely intertwined with the Military Intelligence Service as well.
Today, the U.S.S. Indianapolis is most known for its crew’s horrifying wait for rescue after being torpedoed following a secret mission at the end of World War II. But the ship’s history goes back much farther than that.
Great Britain’s efforts to control southern Africa eventually led to war with the Zulu Kingdom. A brutal series of engagements claimed the lives of many British and Zulu soldiers, but Britain’s portrayal of events minimized poor leadership decisions.