Tuberculosis is often thought of as a disease of the past, but it remains a problem in many parts of the world. Microbiologist and author Kathryn Lougheed joins Holly for a discussion of TB’s long history and the need to address it in the modern age.
The NASA space program likely wouldn't be what it is today without the work Hugh Dryden did before NASA even existed, and his guidance in its early years. NASA's Chief Historian Bill Barry joins Holly for a talk about Dryden's impressive life.
Holly interviews Michael Bornstein and his daughter Debbie Bornstein Holinstat about their book "Survivors Club." The book chronicles the story of Michael's family during the Holocaust, and how Michael survived at Auschwitz.
Holly is joined in the studio by Carol Thompson, Fred and Rita Richman Curator of African Art at the High Museum of Art. Carol shares her incredible knowledge, stories from her personal life and the importance of studying Africa's rich art tradition.
Jerry, a Sears scholar and history teacher, joins Holly in the studio to talk about the historical significance of the building where HowStuffWorks is headquartered, as well as the company that built it.
Author and illustrator Jason Porath joins Tracy and Holly in the studio to talk about women from history featured in his new book, including the Mancini sisters, Sayyida al-Hurra, Tomyris and Noor Inayat Khan.
Baking expert Anne Byrn joins Holly to talk about the place of cake in U.S. history, from the early colonies right up to the modern era. The relationship between kitchen and culture is evidenced in Anne's research about sweet treats in America.