Any chefs in our listening audience undoubtedly know about Auguste Escoffier, but people who haven’t studied cuisine may not realize that this one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
We’re coming up on the 100th anniversary of the Battle of Amiens, near the end of World War I. Amiens was the start of what came to be known as the 100 Days Offensive, which was the Allies’ final push to win the war.
As Louis XVI's time as king was less and less stable in the face of the French Revolution, Léonard stepped away from the royal family and into his own business ventures. But his loyalty to the crown would forever tie his fate to that of the nobility.
Retellings of the Dunkirk rescue often leave out how the Allied forces got into such a predicament, with a huge part of the British Expeditionary Force stranded. Today, we'll talk about the lead-up to WWII and its relentless progression into France.