Culinary History

We All Scream for Ice Cream

There is actually some disagreement about the actual origin point of ice cream, but almost everyone agrees it's delicious. The real origin story is a culmination of many cultures and ingredients coming together to fill the need for a frosty treat.

John Harvey Kellogg

While his last name is famous for breakfast cereal, John Harvey Kellogg was a 19th-century doctor with some unique (and groundbreaking) beliefs about health and wellness.His Battle Creek Sanitarium was home to anything but treatment as usual.

The Origin of Cheeses

Cheese has been around for more than 9,000 years. But how did humans learn to make it? Journey with Tracy and Holly to ancient Anatolia, where, people had begun to store milk in pottery and take other steps that set the stage for this delicious invention.

The second episode of this two-part podcast covers historic alcohol that's still (mostly) drinkable. Tune in to learn more about the world's oldest Champagne, a bottle of beer from the Hindenburg, and whisky from the failed Endurance expedition.

Ancient alcohol can tell us a lot about a society. In this episode, Sarah and Deblina cover millennia-old residues left behind in Chinese pottery, Egyptian jars and more. They also explore the science behind identifying the ingredients of these brews.

Nowadays chocolate is popular across the world, but it got its start thousands of years ago in Mesoamerica, where it was much more than a mere sweet or ingredient in desserts. Learn more about the history of chocolate in this podcast.

As one of history's most well-known globetrotters, Marco Polo is credited with many important contributions to Western civilization. Many believe pasta is one of these contributions -- but is it a myth? Learn more in this podcast from HowStuffWorks.com.