One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.
Roughly 122,000 Japanese immigrants and American citizens of Japanese ancestry were removed from their homes on the West Coast and incarcerated for much of the U.S. involvement in WWII. About two-thirds of them were U.S. citizens.