baking

Interview: Anne Byrn's 'American Cookie'

We're delighted to have Anne Byrn back on the show to talk about her latest book, "American Cookie." Anne shares her vast knowledge of historical baking and how it fits into the cultural history of the U.S. in the form of small, portable treats. 

Interview: Anne Byrn's 'American Cake'

Baking expert Anne Byrn joins Holly to talk about the place of cake in U.S. history, from the early colonies right up to the modern era. The relationship between kitchen and culture is evidenced in Anne's research about sweet treats in America.