One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.
After Executive Order 9066 was signed by President Franklin Delano Roosevelt, people were incarcerated in inadequate and dehumanizing camps. Even once the detention program ended, things were still incredibly difficult for people after their release.
Roughly 122,000 Japanese immigrants and American citizens of Japanese ancestry were removed from their homes on the West Coast and incarcerated for much of the U.S. involvement in WWII. About two-thirds of them were U.S. citizens.
When Hansen's disease was introduced to Hawaii, businessmen, especially from the U.S., were having an increasing influence on the Hawaiian government. That influence directly affected how Hawaii handled the disease.
It's easy to think of globalization as a new invention, but it really has its roots in the 16th century. Museum of Fine Arts Boston curator Dennis Carr talks to us about Asian influences on art in the colonial Americas thanks to this global trade.
This famous Hormel Foods product was invented in the 1930s to make use of a surplus of shoulder meat from pigs. Not only was it an instant hit in the U.S., it also played a huge role in WWII and shaped the cuisines of many Pacific Island nations.
Born shortly after the appearance of Halley's comet over Hawai'i in 1758, Kamehameha was hailed as the king who would unite the Hawai'ian islands. But how did he turn this prophecy into reality, and what happened to him in the end? Tune in and learn more.