The Origin of Cheeses

Still Life with Cheeses, Floris van Dyck (circa 1575–1651) Floris van Dyck (public domain)

Cheese has been around for more than 9,000 years. But how did humans learn to make it? Journey with Tracy and Holly to ancient Anatolia, where, people had begun to store milk in pottery and take other steps that set the stage for this delicious invention.

Topics in this Podcast: culinary history, cheese