One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.
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Topics in this Podcast: show notes, Asian American and Pacific Islander Heritage, 20th century, U.S. history, culinary history, immigration, 19th century, Chinese Exclusion Act, Hispanic and Latino history